Restaurant sign on a Chinese traditional style doorplate
Painted pirder and roofbeams
Most people prefer to sit in the courtyard in summer time.
The crayfish was so good that I almost forgot to take a photo before I finished the last one.
Though I had lived in Beijing for over 15 years before I moved to Finland the second time in 2004, it is still not an easy task for me to recommend restaurants in Beijing to friends, especially those non-Chinese first time in Beijing. The city is too big - I only know the areas where I lived or visited often; the restaurant business in Beijing is extreamly competitive - very few restaurants can keep their popularity for too long and you can't expect the same restaurants still hold their names or even in business after couple of years.
Yiyuan is one place I could recommend. It has a lovely courtyard, very nice to sit there, enjoying live traditional Chinese music, except in the cold winter. The food is mainly Beijing local style, with additions from Sichuan (very spicy) and other varities that are currently popular in the market. It's a good place for a formal dinner or quick supper. And I highly recommend their dim sum as snack.
Their price is moderate. A typical dinner for 4 persons may cost 200-400 yuan (20-40 euros), not the cheapest on that street, which is called Guijie, or officially Dongzhimennei Dajie, a famous restaurant street with tens of restanrants on the two sides of the ~2km span from Dongzhimen Lijiaoqiao (cloverleaf junction) to west.
One plus side, they have well translated English menu with large color photos of dishes. You won't be totally lost if no Chinese-speaking friends are with you.
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